Time to start some serious menu planning.

I have been seriously slacking in the menu planning department.  I figure if I make it tonight, go to the store tomorrow, I won't lose my list or forget...right?

Keep in mind, I will usually not do all the meals in order.

Dinners:

Monday: Porkchops

Tuesday: Wontons with rice 

Wednesday: Crockpot Pineapple/Soy sauce chicken

Thursday: Quesedillas w/ guacamole and black beans

Friday: Parmesan chicken bake w/ veg.

For breakfast this week, I'm making breakfast cookies (the recipe can be found on my pinterest).  They are basically baked oatmeal.  No sugars or other unhealthy stuff in it.  I'm even using almond milk instead of regular milk.  (Honestly, if I could never drink cow milk again, I'd be OK with that.)

I'm also going to use Delilah's yogurt and make some frozen yogurt drops for the morning.  

Speaking of mornings, I absolutely love love love waking up in the mornings and having coffee and breakfast with my mom and Delilah.  We are right next to their big sliding glass windows, so we can watch all the birds, squirrels, and hopefully soon...rabbits in the yard, and it is just a really nice way to wake up!