Breakfast:
Same as usual
Lunch:
Quinoa salad
PB&Honey with carrot sticks and crackers
Spaghettios with avocado and apple
Leftovers
Cheese quesedillas with black beans
Dinner:
Turkey meatloaf balls with green beans
Vegetarian burritos (quinoa/black beans/greek yogurt/veggies/salsa)
Ben's Lasagna
Leftovers
Snacks:
Granola bars (breakfast ones made previously)
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