Sunday, May 3, 2015

Just a quickie little menu

Breakfast:
Same as usual 

Lunch:
Quinoa salad
PB&Honey with carrot sticks and crackers
Spaghettios with avocado and apple
Leftovers
Cheese quesedillas with black beans

Dinner:
Turkey meatloaf balls with green beans
Vegetarian burritos (quinoa/black beans/greek yogurt/veggies/salsa)
Ben's Lasagna
Leftovers


Snacks:
Granola bars (breakfast ones made previously)

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