Sunday, March 29, 2015

Quick post of the week's meal plan!

Breakfast:
(I'm going to use chocolate chips instead of cranberries)
Boiled eggs and toast
Cereal&juice
Greek yogurt with PB2 and honey and blueberries



Lunch:
Avocado/cheese/turkey wraps
Annie's spaghettios &avocado
Sandwich with avocado spread, tomato, turkey
Salad
Leftovers


Dinner:
(I add WAY more spices than the recipe calls for!)
Grill burgers&veggies

Snacks:
Ziplock snacks:
sliced apples
grapes
carrots
pretzels



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